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Ham
“The King of Spanish gastronomy”
Shall we have it with a good wine? Black foot, acorn-fed, Iberian … are synonymous with quality, both in terms of the fat and of the meat. Iberian pigs forage freely and exercise themselves, this is the secret along with the natural conditions in Spain and the expert breeders. The non-saturated fatty acids help i...
“The King of Spanish gastronomy”
Shall we have it with a good wine? Black foot, acorn-fed, Iberian … are synonymous with quality, both in terms of the fat and of the meat. Iberian pigs forage freely and exercise themselves, this is the secret along with the natural conditions in Spain and the expert breeders. The non-saturated fatty acids help increase the “good” HDL cholesterol and reduce the “bad” LDL cholesterol. Just like the consumption of olive oil. For this reason 100% acorn-fed Iberian products are part of the healthy Mediterranean diet. A rich and varied diet and very tasty.
Subcategories
Jamón Serrano Gran Reserva. Ham 7-8 kg
Our Gran Reserva serrano ham is a high quality product produced from white pigs raised on our Salamanca farms. APPROXIMATELY 7,5 Kg.
Out of stock-
Salchichon Natur Extra 300 g
A flavorful Spanish sausage dry-cured from the mountains of Salamanca.
In Stock -
Chorizo Natur Salamanca 300g spicy
Enjoy the best Chorizo Extra sliced and vacuum packed in an 300 gram block. A comfortable and practical presentation with which you will only have to worry about enjoying yourself.
En stock -
Chorizo Natur Salamanca 300g
Enjoy the best Chorizo Salamanca sliced and vacuum packed in an 200 gram block. A comfortable and practical presentation with which you will only have to worry about enjoying yourself.
In Stock -
Chorizo Natur Iberico 300 g
Iberian Extra Chorizo made up of a mixture of the best Iberian pig meat and natural spices.
En stock -
Jamón Serrano Gran Reserva. Ham 7-8 kg
Our Gran Reserva serrano ham is a high quality product produced from white pigs raised on our Salamanca farms. APPROXIMATELY 7,5 Kg.
In Stock -
Jamón Serrano Gran Reserva. Ham 6-7 kg
Our Gran Reserva serrano ham is a high quality product produced from white pigs raised on our Salamanca farms. APPROXIMATELY 7,5 Kg.
In Stock -
Jamón Serrano Gran Reserva. Ham 5-6 kg
Our Gran Reserva serrano ham is a high quality product produced from white pigs raised on our Salamanca farms. APPROXIMATELY 5-6 Kg.
In Stock -
Salchichon Iberico Natur 300 g
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
In Stock -
Salchichon Extra ca 500g
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
In Stock -
Chorizo Extra 450 g
Iberian Extra Chorizo made up of a mixture of the best Iberian pig meat and natural spices.
In Stock -
CHORIZO IBERICO. Sliced Iberian Chorizo
This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products. A top quality product made with meat from free range Iberian pigs and natural spices. 90g packet
In Stock -
Tenderloin Salamanca 200g
The Salamanca tenderloin is one of the most appreciated cured meats is our gastronomy. 200 g
Online onlyEn stock -
Chorizo Salamanca 200g
Enjoy the best Chorizo Salamanca sliced and vacuum packed in an 200 gram block. A comfortable and practical presentation with which you will only have to worry about enjoying yourself.
En stock -
Salchichon sliced 200 g
A flavorful Spanish sausage dry-cured from the mountains of Salamanca.
In Stock -
Lomo embuchado graso Salamanca. Duroc 0,9 kg
Lomo, dry-cured pork loin, is the finest of Spanish cured meats. Cured and ready to thinly slice for tapas or sandwiches.
In Stock -
Iberico Schinken, handgeschnitten (Jamón...
Handgeschnittener Hinterschinken vom Iberico-Schwein, mindestens 24 monatige Reifung, Eichelfütterung und Getreide in der Endmastphase.
In Stock -
Iberico Schinken, geschnitten (Jamón...
Geschnittener Hinterschinken vom Iberico-Schwein, mindestens 24 monatige Reifung, Eichelfütterung und Getreide in der Endmastphase.
In Stock -
Luftgetrockneter Nackenkamm vom...
Das Fleisch vom iberischen Schwein wird zwei Tage lang gepökelt, danach abgespült und abgehängt, bis es trocken ist. Anschließend wird es mariniert mit einer Mischung aus Olivenöl, Oregano, Knoblauch und Paprikapulver. Die anschließende Lagerzeit beträgt mindestens zwei Monate.
In Stock -
Salchichon Extra Iberico 500 g
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
Out of stock -
Chorizo Extra Iberico 500 g
Iberian Extra Chorizo made up of a mixture of the best Iberian pig meat and natural spices.
In Stock -
Chorizo Morcón Special
Chorizo Morcón - is a type of sausage similar to chorizo, with the difference that while the sausage is stuffed with small intestine, the large blood sausage - morcón - do with the large intestince. ca. 1.8 kg
In Stock -
JAMON IBERICO DE BELLOTA. Acorn fed...
The highest quality Iberian ham, produced with meat from free range Iberian pigs fed solely on acorns and aromatic herbs. 48 months drying process.
In Stock -
JAMON IBERICO. Iberian field fed ham
Iberian field fed ham is a top quality product produced from the meat of free range Iberian pigs that are free to forage and are also fed with natural meal under our control. Aprox. 7,5 Kg.
