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Cheese
“Variety, quality and tradition”
Manchego, Mahón, Idiazabal, Cabrales, Torta del Cásar...an extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or n...
“Variety, quality and tradition”
Manchego, Mahón, Idiazabal, Cabrales, Torta del Cásar...an extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or not, from raw milk or pasteurized, soft, blue...different varieties, shapes, sizes. This richness of cheese types and traditions is found in every region and is well worth exploring, preferably with a good bottle of wine and good company.
Subcategories
VALDEÓN CHEESE CREAM
Valdeón cheese cream made with cheese from Valdeón, beaten until a cream is obtained. Suitable for meals, tapas. Suitable spreadable texture. 200 g
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Artisan Sheepmilk Cheese
Handmade! Delicious semi-mature cheese made from raw sheep's milk. Awarded "World Cheese Award" 2010 silver medal "International Cheese Award" 2011 silver medal 450 g
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Smoked sheep cheese
Best smoked raw sheep's milk cheese at the 2012 International Cheese Award in Nantwich, England 450 g
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Artisan Truffle Cheese
Highlight from Castilla y Leon Semi-hard truffle cheese made from raw sheep's milk with winter truffle pieces - a truffle cheese of the extra class! 400 g
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Cheese Iberico (2m) 250g
Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 1KG
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Murcia al Vino 220 g
Creamy-mild goat's cheese with red wine rind, made from the best milk from Murciana goats. 500 g
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Murcia al Vino, Goatcheese
Creamy-mild goat's cheese with red wine rind, made from the best milk from Murciana goats. 500 g
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Cheese Iberico (2m) 1 kg
Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 1KG
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Blue cheese Valdeón
Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986. It is without doubt of gourmet quality. 2.8 kg
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IDIAZÁBAL P.D.O. 1kg
Idiazabal P.D.O. is a traditionally crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 1 kg
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Murcia al Vino 2,5kg
Creamy-mild goat's cheese with red wine rind, made from the best milk from Murciana goats. 500 g
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Manchego 6 month 3kg, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.3 kg
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Manchego 12 month 3 kg, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.3 kg
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Manchego 3 months 1kg
Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese.
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Manchego 6 month 250g, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.250 g
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Manchego 3 months 3 kg, Raw milk
Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG
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MONTE ENEBRO
Monte Enebro is a handmade soft-ripened goat cheese, essential to the flavour, the mould imparts a unique peppercorn-like spiciness, further accentuated by its distinct sharpness. From Avila, middle age city in Spain. 1,5 KG
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Manchego 6m 1kg
Manchego cheese made with raw sheep milk and matured for 5-6 months. A genuine cheese from La Mancha region. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows it to develop into an outstanding cheese with 100% of taste layers due to the pastures and slow ageing. 1kg
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MANCHEGO D.O. P. (12 m Raw Milk) 250g
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.
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TORTA DEL CASAR D.O.P. (Raw Milk)
Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g
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Manchego 9 month 3 kg
Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG
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Goat Cheese GARROTXA 0,5kg
Semi soft farm cheese from the Mediterranean mountains of Catalonia. Made from pasteurized goat's milk, it has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and...
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CABRALES D.O. P. (raw milk)
Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias. Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort. From Picos de Europa, mountains of...
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GARROTXA 1kg
Semi soft farm cheese from the Mediterranean mountains of Catalonia. Made from pasteurized goat's milk, it has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and...
In Stock
