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Sheep cheese
Artisan Sheepmilk Cheese
Handmade! Delicious semi-mature cheese made from raw sheep's milk. Awarded "World Cheese Award" 2010 silver medal "International Cheese Award" 2011 silver medal 450 g
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Smoked sheep cheese
Best smoked raw sheep's milk cheese at the 2012 International Cheese Award in Nantwich, England 450 g
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Artisan Truffle Cheese
Highlight from Castilla y Leon Semi-hard truffle cheese made from raw sheep's milk with winter truffle pieces - a truffle cheese of the extra class! 400 g
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Manchego 6m 1kg
Manchego cheese made with raw sheep milk and matured for 5-6 months. A genuine cheese from La Mancha region. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows it to develop into an outstanding cheese with 100% of taste layers due to the pastures and slow ageing. 1kg
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Manchego 3 months 1kg
Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese.
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Manchego 12 month 3 kg, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.3 kg
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Manchego 3 months 3 kg, Raw milk
Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG
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Manchego 6 month 3kg, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.3 kg
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Manchego 6 month 250g, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.250 g
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Manchego 9 month 3 kg
Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG
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MANCHEGO D.O. P. (12 m Raw Milk) 250g
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.
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IDIAZÁBAL P.D.O. 1kg
Idiazabal P.D.O. is a traditionally crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 1 kg
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RONCAL D.O.P. (Raw Milk)
Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg
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TORTA DEL CASAR D.O.P. (Raw Milk)
Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g
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Sheeps cheese with Rosemary
The sheep cheese with lard and rosemary is produced in the region of La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are (3 months aged). It combines flavors and textures. 1kg
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