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Cow cheese
MAHON D.O.P. (2m raw milk)
This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 2 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands.1.7 kg
In Stock-
MAHON D.O.P. (5-6m raw milk )
This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 5-6 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands.1.7 kg
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Tetilla Cheese D.O.
Semi-soft Galician cheese (north-west of Spain) made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-coloured rind. It has an elastic, creamy texture and a lactic flavour that is buttery, slightly acid and slightly salted. It is one of the best known...
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San Simon D.O.P.
Lightly smoked San Simon cheese from Galicia is a smooth, rich cows milk cheese, an exquisite, high quality and healthy product. The isolation of Galician area has aided in the creation of very unique cheeses, due to a culture where cheese is taken very seriously. 500 g
In Stock
