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A flavorful Spanish sausage dry-cured from the mountains of Salamanca.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
A flavorful Spanish sausage dry-cured from the mountains of Salamanca.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products. A top quality product made with meat from free range Iberian pigs and natural spices. 100g packets