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Raw Milk Cheese
Artisan Sheepmilk Cheese
Handmade! Delicious semi-mature cheese made from raw sheep's milk. Awarded "World Cheese Award" 2010 silver medal "International Cheese Award" 2011 silver medal 450 g
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Artisan Truffle Cheese
Highlight from Castilla y Leon Semi-hard truffle cheese made from raw sheep's milk with winter truffle pieces - a truffle cheese of the extra class! 400 g
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Manchego 3 months 3 kg, Raw milk
Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG
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IDIAZÁBAL P.D.O. 1kg
Idiazabal P.D.O. is a traditionally crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 1 kg
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Manchego 6 month 3kg, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.3 kg
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Manchego 6 month 250g, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.250 g
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Manchego 12 month 3 kg, Raw milk
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.3 kg
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DON MARIANO, raw goatmilk cheese
Raw milk cheese with personality! Intensive in taste and aroma. For demanding and experienced palates. 1 kg
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IBORES D.O.P.
Ibores is a semi firm goat’s milk cheese rubbed with paprika, making for a stunning contrast with its ivory interior. Walking the fine line between moist and dry, Ibores has a unique texture for a raw goat’s milk cheese. 1kg
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MAHON D.O.P. (2m raw milk)
This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 2 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands.1.7 kg
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MANCHEGO D.O. P. (12 m Raw Milk) 250g
The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.
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TORTA DEL CASAR D.O.P. (Raw Milk)
Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g
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RONCAL D.O.P. (Raw Milk)
Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg
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CABRALES D.O. P. (raw milk)
Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias. Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort. From Picos de Europa, mountains of...
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MAHON D.O.P. (5-6m raw milk )
This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 5-6 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands.1.7 kg
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